Daing Na Bangus£9.50Traditional Filipino milkfish, marinated and fried until golden and crispy. Full of rich, —perfect served with steamed rice.❯
Pampano£7.50Whole Pampano (Pomfret) lightly seasoned and pan-fried until golden and crispy. Delicate, flaky white flesh with a mild, buttery flavour.❯
Paksiw Na Bangus£7.50Bangus (milk fish) stewed in vinegar, garlic, ginger, onions, and a mix of spices, tangy savory and sour taste.❯
Fried Galunggong£7.50Pritong (fried) Galunggong, (mackerel (round scad)) seasoned with salt and pan-fried until golden brown and crispy.❯
Ginataang Tulingan£7.50Traditional Filipino fish stew featuring bullet tuna (tulingan) simmered in rich coconut milk, ginger, garlic, and vinegar.❯