Sisig£7.50Crispy diced pork, fried with onion, ginger, chilli. Full flavoured Filipino classic.❯
Bopis£7.50Pork lungs and heart sautéed in tomatoes, chilies and onions❯
Binagoongan (with egg plant)£7.50Rich and savory, fried eggplant and stewed pork cooked in a robust sauce of fermented shrimp paste (bagoong), garlic, onions, and tomatoes.❯
Longganisa£7.50Longganisa, Traditional Filipino style sweet sausages prepared with fatty pork, garlic and spices.❯
Dinuguang£7.50Dinuguan, Filipino pork blood stew, simmered in vinegar, garlic, and pork blood.❯
Ampalaya with Baboy£7.50Traditional Filipino savory stir-fry dish with bitter melon (ampalaya) and pork (baboy), sautéed with garlic, onions, tomatoes.❯
Pork Tocino£7.50Popular Filipino cured thin sliced sweet and savory pork shoulder or belly, cooked with sugar, and garlic❯