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SisigSisig£7.50Crispy diced pork, fried with onion, ginger, chilli. Full flavoured Filipino classic.BopisBopis£7.50Pork lungs and heart sautéed in tomatoes, chilies and onionsBinagoongan EggplantBinagoongan Eggplant£7.50Rich and savory, fried eggplant and stewed pork cooked in a robust sauce of fermented shrimp paste (bagoong), garlic, onions, and tomatoes.LongganisaLongganisa£7.50Longganisa, Traditional Filipino style sweet sausages prepared with fatty pork, garlic and spices.DinuguangDinuguang£7.50Dinuguan, Filipino pork blood stew, simmered in vinegar, garlic, and pork blood.Ampalaya BaboyAmpalaya Baboy£7.50Traditional Filipino savory stir-fry dish with bitter melon (ampalaya) and pork (baboy), sautéed with garlic, onions, tomatoes.Pork TocinoPork Tocino£7.50Popular Filipino cured thin sliced sweet and savory pork shoulder or belly, cooked with sugar, and garlicTokwa't baboyTokwa't baboy£7.50Another classic Filipino dish made from a savory mix of crispy deep-fried tofu and tender boiled pork.Sinigang BaboySinigang Baboy£7.50Filipino comfort food featuring a savory and tangy sour broth made with tender pork and fresh vegetables.